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1/2 c red miso
1 tbsp canola oil
1 tsp sesame oil
2 stalks celery
1 tomato
1 tbsp soy sauce
4 oz. apple sauce
Juice from half a lemon
1/4 c + 2 tbsp rice vinegar

Put in a reliable blender and make smooth (I of course use the VITA MIX 3600!!). The result? A very very good salad dressing in the style of that seemingly ubiquitous dressing you get at many Japanese restaurants. My current favorite rendition of this dressing is at O Bento Ya, and the recipe above doesn't even come close. But what I've made does taste awesome.

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May 2009

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